KIDS MENU AVAILABLE, 12 AND UNDER
Lunch Menu

Lunch Starters & Salads
Sandwiches, Burgers & Whole Wheat Wraps

Served with chips, French fries or hot chips.
Soup Of The Day: Cup - $4.29 Bowl - $4.99
Pizza

Pizza-By-The-Slice
Start with a plan cheese pizza $2.79 | Additional toppings extra
Priced as (16" / 14" / 12")
Elizabeth's Pizza Lunch Menu

Served Monday - Friday 11am to 4pm. Soft Drink Included.
Lunch Sides
Appetizers
Soups & Salads

Dressings: Ranch, Bleu Cheese, Thousand Island, Oil & Vinegar, Italian, Honey Mustard, Lite Ranch, Chianti-Basil Vinaigrette, Roasted Pepper & Garlic.
House Specialties

Served over pasta with salad or a cup of soup and homemade bread (excludes Grilled Salmon or Grilled Chicken). Substitute Veggies for pasta - 2.00
Gluten-Free penne pasta and Wheat penne pasta available.
Baked Pasta Specialties

Baked specialties served with salad or a cup of soup and homemade bread.
Substitute Alfredo sauce - 3.50 - Substitute Tomato Cream sauce - 3.50
Elizabeth's Pasta Classica & Ravioli

Served with salad or a cup of soup and homemade bread. Substitute Whole Wheat Penne Pasta - $2.00 - Substitute Gluten Free Penne Pasta - $3.50 - Add Chicken - $3.50 - Add Shrimp - $4.50
Stromboli & Calzone

Served with one side of meat, tomato or marinara sauce.
Specialty Pizzas

We use hand tossed fresh dough!
Pizza

Every Monday enjoy a large 16" Cheese Pizza for only $8.99!
Wood & Brick Oven Pizza

12" only. Hand tossed round pizza baked in a wood brick oven. Our dough is made fresh daily!
Sandwiches, Burgers & Whole Wheat Wraps

Served with chips, French fries or hot chips.
Subs

Served with chips.
Substitute French Fries or Hot Chips - $1.99
Also available on whole wheat rolls (8" only).
Desserts

Pair all desserts with Monte Maria Moscato.
Draft Beers

Ask Server About Seasonals
Bottled Beers
Mixed Drinks
House Wines

By the Glass
Sparkling Wines
White Wines

By the Glass & Bottle
Enjoy a ½ priced bottle of Wine every Thursday!
Red Wines

By the Glass & Bottle
Enjoy a ½ priced bottle of Wine every Thursday!
Salad & Appetizers

Small: 10-15 Servings / Large: 25-30 Servings
Extras

Pint
Entrees

Small: 10-15 Servings / Large: 25-30 Servings
Served with Bread
Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.